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The office pantry has moved from catering afterthought to HR priority — and for good reason. What you stock in a shared space communicates what you value. A healthy, well-organised office pantry supports productivity, reduces mid-afternoon energy crashes, signals genuine employee care, and costs less per employee per month than most organisations assume. This complete guide covers what to stock, how to organise it, how to accommodate every dietary need in an Indian workforce, and how to build a programme that actually works.

Over 50% of Indian professionals are experiencing burnout — and HR teams are looking for solutions that go beyond apps and townhalls. Wellness gifting is emerging as one of the most effective, tangible strategies: curated hampers of premium dry fruits, makhana, trail mix, and functional foods that tell employees they’re genuinely cared for. In this guide, we break down how India’s leading companies are using wellness gifting, what goes into a high-impact hamper, and how to build a program that actually moves the needle.